PainKiller© (PK) beer was inspired by Dr.Max Kuroda, a Columbia University PhD, epidemiologist and scientist extraordinaire. Max joined Dr Blues’ research team in Belgium in 2016. She quickly fell in love with Belgian beers, and claims that the Belgian beer brought instant pain relief to her knees, aching from osteoarthritis. Max rationalizes that a nightly glass of PainKiller© acts like an analgesic. This is a hypothesis that was actually proven by the 2017 publication of Drs.Thompson and collaborators in the Journal of Pain. PainKiller©, the formula for an authentic, full bodied Belgian dark beer, is brewed with the very finest grains and water from Flanders, and is fully dedicated to Max. Great combination with grilled meals, roast-beef, ham or rich cheeses.
months shelf life
Refrigerate it to 13-15ºC. Rinse a DR BLUES glass to remove any grease or detergent. Decant PainKiller©by pouring it at a 45 degree angle alongside the glass wall to avoid excessive top foaming. As you reach near two thirds of the pour, tilt the glass back and lift the bottle up about 5-10 cm. Pour the rest to form a rich, thick top. Wait 2-3 minutes for PainKiller©to condition before drinking. Hold the glass by the stem to keep it cool. The special in-glass etching will continue to provide vivaciousness to the beer, which is also visible as bubbles are emanating from the glass bottom. Cheers!
Coola a bottle of PainKiller© and one of your other favoritedark beers. Pour the beers into separate glasses and taste them one after the other every 5 minutes for the next 30 minutes or so. Download the beer data sheet, fill out the evaluation and let us know how PainKiller© compares to your favoritebeer. As time passes, beers often lose taste, become dull or even undrinkable as they warm up. PainKiller©doesn’t! All DR BLUES beers taste rich until the last sip.